Big Sexy
Knows what a fatty is.
- Joined
- Aug 7, 2009
- Location
- Jacksonville, Nc
I have 2 events this weekend; Saturday and Sunday.
I am doing an overnight cook Friday, to have the food ready for the Saturday event.
If I wanted to cook both day's food on Firday night (to prevent me from being up 2 nights in a row); how would I go about cooling & storing cooked briskets & butts properly?
...and what is the best way to re-heat the meat?
Big Thanks in advance!
I am doing an overnight cook Friday, to have the food ready for the Saturday event.
If I wanted to cook both day's food on Firday night (to prevent me from being up 2 nights in a row); how would I go about cooling & storing cooked briskets & butts properly?
...and what is the best way to re-heat the meat?
Big Thanks in advance!
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