Steaks/Burgers

[LloydQ]

I like the Carne Crosta, too, but it is a bit spendy for burgers. I kind of formulated a knock off home made version. It is nowhere near the quality, but I like it better than S&P.

 

[ElectronFlux]

Montreal Steak Seasoning
Meat Church Holy Cow
Aaron Franklin’s recipe for TX Brisket Rub which is good on all beef.

Reverse sear
Since I learned of it and did it once, that is now the only way I cook steaks. Perfect every time to rave reviews.

Texas Brisket Rub

1/2 c Kosher Salt
1/2 c black pepper
1/4 c granulated garlic
1/4 c onion powder
1/8 c cayenne
2/3 c smoked paprika


Sent from my iPhone using Tapatalk

 

[KevinJ]

I like the Carne Crosta, too, but it is a bit spendy for burgers. I kind of formulated a knock off home made version. It is nowhere near the quality, but I like it better than S&P.

It is spendy but I can enjoy a great burger almost as much as a steak. I know :crazy:

 

[Dmakkk]

Spogos is the best....

 

[SweetHeatBBQnSC]

It is spendy but I can enjoy a great burger almost as much as a steak. I know :crazy:

Kevin, not crazy at all! If I had a grilled steak or a couple grilled burgers, there might only be one time a month I would pick the steak over the burger.

 

[robertm]

I exclusively make smash burgers these days. Kids like them and they are easy. I've kind of got a hankering for a good old fashioned steak house burger though. Have some prime rib roast trimmings I made into hamburger meat. I'm thinking that meat, carne crosta and a super hot griddle plate should be magic.

 

[pwrserge]

I like the Weber Gourmet Burger Seasoning. Their Chicago Steak seasoning is pretty good too.

 

[QN]

Weber Steak & Chop seasoning. We buy the 8.5 oz. bottles at Sam's. We use it on pretty much everything instead of salt and pepper.

Ingredients: Salt, Dehydrated Garlic and Onion, Sugar, Spices, Dried Lemon Peel and Citric Acid, Spice Extractives

 

[Longhorn01]

Quick go to for steaks/meat:


https://www.fiestaspices.com/product/uncle-chris-gourmet-steak-seasoning/


Works great even if you don't have a few hrs/overnight to let sit...

 

[1MoreFord]

While I like salt and pepper, Cavender's, Lawry's, and Morton seasoned salt my current favorite is La Preferida Sazon. It's a Mexican seasoned salt very heavy toward a spog seasoning. They make other fine products too including Adobo w/ pepper.

https://www.lapreferida.com/products/sazon/

 

[Chester]

Pappy’s is my go to for burgers. SPG for steaks. Sometime I use Saltlick rub for a spicier change.

 

[LordRiffenstein]

Oakridge Carne Crosta
Oakridge Santa Maria
Kosmos SPG

 

[Big George's BBQ]

Q salt S&P and agree with flat side of grill grates