Steakhouse at home -- prime ribeye caps

[GrantAshton]

It was time to do steaks on my new MAK 2 Star. So I picked up prime ribeye caps at Costco yesterday.

Oakridge Carne Crosta & Santa Maria for the rub.

Reverse sear is a perfect cook to break in the 3/4 upper grate.

Down to the sear grate and ready to pull.

Not bad for my first steaks on a new grill. I'll take it.

And a plate to eat. Garlic butter for the steaks.

 

[jstrand]

Looks great! I would have much rather had that than the salad I just finished!

 

[tom b]

Looks great Grant, I had salad too...

 

[zippy12]

Yea I bet that was top notch

thanks for sharing!

 

[4ever3]

That looks freakin FANTASTIC Grant!!!

 

[Drunk Monkey]

My favorite cut of steak from Costco. Looks great!

 

[el_matt]

Nailed it.

 

[YSR]

Looks great! My favorite by far.

 

[ssv3]

Nice!!!

I remember Costco. :mrgreen:

 

[GrantAshton]

Nice!!!

I remember Costco. :mrgreen:

I hit the meat department a bit hard at Costco this week as stock is getting back to nearly normal.

Keep an eye out as I’ve slated Thai Style Pork Belly Burnt Ends for lunch tomorrow.

 

[KevinJ]

Looks great Grant, you've been killing it.

 

[Ron_L]

One of my favorite steaks! Nice job!

 

[TheBBQJew]

Read a couple of months ago that they were discontinuing the ribeye cap steaks! I wept as I read this!

https://www.latimes.com/food/story/2019-08-21/costco-ribeye-caps-meat

Good news they haven’t

 

[Inthewoods]

That plate has style!!

-D

 

[Titch]

Looks to be cooked perfectly

 

[Dplorable]

I would destroy that plate, cap steaks are my fav.