Steak, Potatoes and Brocolli all with Cavender's

[Jason TQ]

So glad Hoss posted about Cavenders. Tried it for lunch on some avocado and figured I'd use it for dinner.

Thought it might be overkill on all three dinner items, but it's really well rounded. Did steaks on the Genesis, roasted the broccoli and then some hashbrowns on the stove.

Kids ate it all so must have been good!

I go medium rare for kids and wife and then get mine closer to rare.

Can't wait to try the cavenders on other proteins and dishes.


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[Stingerhook]

That's some fancy china Jason.

 

[okiej]

Been using Cavenders for years. It's my go to for an all purpose seasoning

 

[Jason TQ]

That's some fancy china Jason.

I like when my kids let me have the pink plate :becky:

 

[SmittyJonz]

Love Me some Cavendar's - Cavendars lives on my stove top - all others live in cabinet. I use it in Smoked Meatloaf, Stew, Sausage Stew, Mashed Taters in majic pot, Stewy Rice Meat (diced stew meat simmered in diced tomatoes n onions served over white rice) Roasted Taters , Casseroles that have Beef or Chicken etc....... Anything you would use a Season All for........

Steaks - I prefer Montreal Steak Seasoning, Brisket - Adkins, Chickens n Pork grilled or smoked - PlowBoys.


these 2 Dead Chickens - one had McCormick Roasted Garlic n Herb, the other has Montreal Steak Seasoning - but look whats on the stove top..............

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[16Adams]

I’ve been using the blue canister salt free for years. His post inspired me to buy some regular C. Had the Greek salad dressing today in avocado-tomato-onion salad

 

[Big George's BBQ]

Perfect. Think I need to try Cavandars

 

[SmittyJonz]

Burgers too........ and these :

https://www.bbq-brethren.com/forum/showthread.php?t=286761

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