Steak & Beans

[SirPorkaLot]

Porterhouse in the house!

Local beef. Q-Salt, cooked over live fire on the Shirley SM

Served with fresh green beans, cooked with Q-Salt and walnuts, drizzled with olive oil and roasted in our small Dutch oven.

Disclaimer: No snake oil used in the making of this dinner.

 

[WilliamKY]

You reminded me it's about time to break out my fire pit too. Looks delicious, John.

 

[Stingerhook]

Mighty fine John.

 

[SMOKE FREAK]

I love every bit of that cook.

 

[food4thot]

Looks grate!

Where'd you get that little piece of what I presume is cast iron?

 

[SirPorkaLot]

Looks grate!

Where'd you get that little piece of what I presume is cast iron?

Grill Grates… they’re cast aluminum, so you have to keep it under 1,200F.
They’re quite popular on the steak cook-off circuit

 

[tom b]

Feed me :hungry:

 

[food4thot]

Grill Grates… they’re cast aluminum, so you have to keep it under 1,200F.
They’re quite popular on the steak cook-off circuit

Would be a nice fit in the Jumbo Joe. A shame they don't make them of cast iron.

 

[bryonlr]

Fine lookin feed right there.

 

[Robert]

Would be a nice fit in the Jumbo Joe. A shame they don't make them of cast iron.

I have seen a cast iron version a few years ago, but the name escapes me. Google Lodge reversible griddle and that will get you started. There are a lot of options on Amazon.

Good luck in your search,

Robert

 

[Big George's BBQ]

YUM Looks Perfect
Love those Grill Grates

 

[Newglide]

Man that looks great!