Steak and Eggs

[16Adams]

To hell with the eggs, just Steak.

 

[T&S BBQ]

That's a juicy piece of meat right there! Looks like its cooked perfect.

 

[16Adams]

Kosher Salt

20oz rib eye placed in bottom of fridge wrapped tight for 8 days. Removed and covered with Kosher salt for 1 hour till near room temp. Rinsed well and seasoned lightly with Penzeys Mitchell steak seasoning. Cooked until medium rare in Big Green Egg-Mini. Removed and wrapped tight in foil for 8-10 minutes. Steak and juice are amazing. Have a great day!!

 

[loco_engr]

Beautimus looking hunk of beef!

 

[NickTheGreat]

Looks good. Though a nice runny egg would be pretty good on top. Maybe some hash browns too . . .

 

[Roadharley2]

That along with some eggs would be yum!!

 

[Grimm5577]

Looks good. Though a nice runny egg would be pretty good on top. Maybe some hash browns too . . .

oh heck yes! Definitely some hashbrowns with a nice CI char to absorb up all that steak juice and runny yolk of the egg.

You killed it 16Adams! :thumb:

 

[BurntOffering]

Thanks,
Now were all lusting after breakfast.
I'm trying to figure out how I can sneak out of work.