104timberwolf
Full Fledged Farker
- Joined
- Nov 2, 2013
- Location
- Montgome...
What temp. do I need to pull a 7 pound standing rib roast for medium rare?
Thanks!
Thanks!
I like how this article refers to the Maillard reaction and Harold McGee.
I have small one in right now, (about 6 lbs) running pit temp 475-500...I will remove at internal of 120....rest 1 hour...
ready to devour!!!! int was 128