Smoked Ham
Knows what a fatty is.
- Joined
- Feb 6, 2008
- Location
- West...
I am smoking my first racks of St Louis Ribs today, what temp should I look for at finish?
The ones I got were really thick, about 3/4 to 1 inch thick, two slabs weighed about 3.75 lbs each. So I was able to stick probe in, I also did the bend test and that seemed to help me as I am still learning.How the hell do you measure the temp of ribs when you have a 1/4" of meat at the most?
Go with the bend test. Pick the rack up from one end and if it droops to almost 90*, they're done!