SRF Manhattan Roast

[agoldswo]

Picked up a 3# American Wagyu Manhattan Roast for xmas dinner from Snake River, looking for some opinions on how to cook it. The original plan was to dry brine the night before, and throw on the pellet pooper till it hits 105-110, pull, rest a bit and finish on the kettle over open flame. Has anyone cooked one of these before? Anything i should look out for while cooking/tips? I don't wanna screw up this roast, as its the most expensive piece of meat i've ever purchased.

 

[Smoking Piney]

I've never heard of one and just googled it. It's supposed to be from the same muscle as prime rib, so your plan looks sound.

Post pics!

 

[Big George's BBQ]

Looking forward to your results

 

[4ever3]

What John said, although I don’t know if the fat content would change anything.

Maybe Sako will chime in

 

[agoldswo]

Frozen product, the marbling looks insane compared to normal beef. Also came with 2 free sirloin steaks for spending over 150 bucks, probably gonna save those for new years.