Out of the oven... 4 Hours smoke, 4 hours panned and covered in the oven...
The bark more or less dissolved during it's time in the oven plus there was so little external fat.
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The bones pulled with no effort just grabbed hold of them with tongs and they released.
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Pretty much filled a full size hotel/steam table pan.
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Once chilled I will vac seal in approximately 1 pound bags and put into the freezer for future meals. I am very pleased with the results, nice subtle smoke, incredibly tender and moist, and a really deep rich pork flavor and not in the least fatty. My wife said it was the best pulled pork she has ever eaten. That says a lot considering no rub just a little salt applied to the exterior about 15 min prior to going into the smoker. I am really happy I have another in the freezer and will definitely buy more of these from SRF.