sprouted grain whole wheat dough pizza marinara

[Rick's Tropical Delight]

strained marinara, fresh mozzarella, basil from the plant in the window :biggrin:

cheese bridges

 

[MilitantSquatter]

Nice RTD !!! That is just perfect.


Did you snip the basil with a pair of scissors like Dominic Difara from Brooklyn ?

 

[Rick's Tropical Delight]

nope. sliced with the wusthof

and i wanted to get the other cheeses he uses, but i forgot the list. this mozzarella is made right in the store, so it is very fresh

 

[BarberQue]

Duuuuude, I'm hungry!!

 

[MilitantSquatter]

nope. sliced with the wusthof

and i wanted to get the other cheeses he uses, but i forgot the list. this mozzarella is made right in the store, so it is very fresh

Gran Padano... right ?

Is the mozzarella the store makes lightly salted or unsalted ?

 

[Rick's Tropical Delight]

yep, he uses regular moz, buffalo moz and gran padano, then cuts basil and oregano right on the finished pizza. i'll have to check the fancy market for that cheese

i added the basil right at the end and let it melt in a little, then pulled the pizza. this mozzerralla is not very salty, which is good for my bp :biggrin:

http://www.epicurious.com/articlesguides/blogs/editor/2008/03/secrets-of-di-f.html

 

[JD McGee]

Nice pie bro...my favorite style!