Split Chicken Breasts on the PBC

[northeast bbqer]

A small cook with some drumsticks earlier and now some split breasts

The finished product - 1' 15" and 270, then up to 325 another 15" to get to 165 internal:

Super moist as you can see

Close up

Thanks for looking:wink:

 

[Stingerhook]

Came out great, so juicy.

 

[Bob C Cue]

PBC does excel at juicy white meat. Looks great.

 

[jjjonz]

Another good cook on the PBC.

 

[Melissaredhead]

Great looking crunch on that!
:thumb:

 

[cowgirl]

Looks juicy and delicious, nice job!!

 

[th3r00st3r]

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

 

[SGH]

Mighty fine looking grub, and on the PBC to boot. The PBC crowd just keeps getting bigger and bigger. And for good reason. Awesome job brother:thumb:

 

[northeast bbqer]

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

It was about an hour and a half total cook time. I cracked the lid the last 15 to crisp up the skin.

 

[Moose]

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

As I was reading through the OP, looks like a total of 90 mins, if I understood correctly.