Biloxidman
is One Chatty Farker
- Joined
- Nov 1, 2013
- Location
- Biloxi, MS
Got a nice little 3lb rump roast to spin today. Seasoned with garlic infused EVOO, pink Himalayan sea salt and bbq rub then marinated for an hour and a half in 1/2 cup Worcestershire sauce and 1/2 cup of soy sauce. Setting up the Joetissere for over coal cooking, no deflector, with some pecan chunks buried in the coals. Coming up to temp now.
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