I was in the mood for something light for dinner last night, so I thought a salad would be in order. I decided Flapmeat/skirt steak would be the logical beef to use.
Ingredients assembled and meat ready for marinade:
And here's the finished salad after I grilled the marinated meat:
It was delicious!
Ingredients assembled and meat ready for marinade:
And here's the finished salad after I grilled the marinated meat:
It was delicious!