Spicy Marinated Pork and Korean Style Brisket Fried Rice

[Big George's BBQ]

Matt that looks amazing and your cutting boards are almost too nice to use as a cutting board

 

[Bigr314]

Very,very, very nice cook.

 

[Norm]

Ohhh my that looks delicious!

 

[tgstrang]

Awesome cook man, looks absolutley incredible!

 

[Rich M]

Looks awesome and thanks for sharing...

 

[KevinJ]

I want a plate please :mrgreen:

 

[gtr]

Wow! Great cook, great food, great board/knife/pix etc. - that's what I call a quaility post! :clap2:

I hear ya on being organized for fried rice - that goes down real quick and there isn't time to be looking for stuff.

Thanks for putting this up!

 

[CakeM1x]

Nicely done! Did some chicken fried rice last night as well but I think I'd rather steal a plate of yours.

 

[nsbbqguy]

I'm in for two plates :hungry::hungry:

 

[tish]

I like how you have things grouped together so you can just toss them in all at the same time. That's one of the things I love about Asian cooking. Very fast. This looks fantastic, Matt! Great job!