Peteg
Full Fledged Farker
- Joined
- Aug 24, 2008
- Location
- Madison, WI
Question for all of you successful chicken cooks. Have you found that judges prefer super sweet chicken in the same way that they prefer super sweet ribs? I have had very limited success with chicken in the past, and I'm thinking that I may not have been making my chicken sweet enough. So my question is simply, where have you found success? Extremely sweet, or extremely savory? I made this chicken last night and was quite happy with it. I just gave some to one on of my friends, and he said "Man that's really sweet", as if to say too sweet. Thanks for any advice, Pete