M
Markbb
Guest
I've recently have had my interest in a med. spicewine cooker, my question is how much meat can be cooked at one time in the Med. I see one in the near future, any comments.
I've recently have had my interest in a med. spicewine cooker, my question is how much meat can be cooked at one time in the Med. I see one in the near future, any comments.
Glad to help. If you want I can email a small collection of Med Spicewine photos I have received from other Brethern? I can tell you after years of stick burning I am looking forward to cooking Smarter not Harder and a Spicewine is in my near future.
Well said. I have owned a Lang and a Gator. Both fine pits I just want to forget the chainsaw and stocking up wood in advanceOh boy, does that sound familiar. That was the exact reason we purchased our Spicewine. We were tired of the Lang. It didn't take long. We looked at Stumps and Backwoods and while they were both good smokers neither had the quality and support that Spicewine has. For us, it was a no brainer.
Rare meat mod.Just a tip, I would remove the meat from the cryovacs.
You'll get better smoke penetration that way.
Rare meat mod.