:shocked::shocked::shocked:
Now I know what it must look like when you walk into the light at the end of the tunnel. :mrgreen:
SPECIAL - BBQ Brethren "Memorial Day" Throwdown
- Thread starter bigabyte
- Start date
:shocked::shocked::shocked:
Now I know what it must look like when you walk into the light at the end of the tunnel. :mrgreen:
Not a very good pics, but I haven't entered a TD in a while. Maybe I can get yet another zero! Cook thread and more pics here http://www.bbq-brethren.com/forum/showthread.php?t=134298 Chris, you can pick the entry shot.
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This began with a pair of chickens. I rubbed them down and seasoned them up with some Foil Hat.
Then I put them to smoke at about 375*. I also added 3 pounds of garlic and EVOO on the top layer.
While those were cooking, I whipped up some cake batter:
and made some Sienna cakes:
and a grape cake to use up some grapes on their way to being raisins
The garlic and chicken came out beautiful:
I packed the garlic away in jars and pulled the chicken
About midnight, Gore and I were sitting having a drink by the fire the kids all fast asleep and we started talking about food (people on diets shouldn't do that). It turned out that Gore was craving chicken enchiladas. I decided to make him some flat enchiladas using corn tortilla chips. We used two layers. This is the top layer:
Chips and meat -- there was also some pulled beef in the fridge (it turned out that's what I was craving) that I put on the other half. Luckily, I found some frozen enchilada sauce I made a while back:
and we decided to cover with green chiles
and some sharp cheddar cheese, then melted away:
We ate these out on the patio with a couple San Pedros (silver tequila, Cointreau, and a couple dashes of grapefruit bitters with a twist). This was soooo not on the diet :nono:
Thanks for looking!
Then I put them to smoke at about 375*. I also added 3 pounds of garlic and EVOO on the top layer.
While those were cooking, I whipped up some cake batter:
and made some Sienna cakes:
and a grape cake to use up some grapes on their way to being raisins
The garlic and chicken came out beautiful:
I packed the garlic away in jars and pulled the chicken
About midnight, Gore and I were sitting having a drink by the fire the kids all fast asleep and we started talking about food (people on diets shouldn't do that). It turned out that Gore was craving chicken enchiladas. I decided to make him some flat enchiladas using corn tortilla chips. We used two layers. This is the top layer:
Chips and meat -- there was also some pulled beef in the fridge (it turned out that's what I was craving) that I put on the other half. Luckily, I found some frozen enchilada sauce I made a while back:
and we decided to cover with green chiles
and some sharp cheddar cheese, then melted away:
We ate these out on the patio with a couple San Pedros (silver tequila, Cointreau, and a couple dashes of grapefruit bitters with a twist). This was soooo not on the diet :nono:
Thanks for looking!
Out here, we'd call that, Nachos....but I think everybody would call that delicious.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Oh man, I want some enchiladas now, but those aren't mine.
The only real distinction is the enchilada sauce. These are essentially flat enchiladas (where the tortilla is not rolled). We didn't have any corn tortillas lying about, so we used chips instead. They can be nachos with enchilada sauce or flat enchiladas made with tortilla chips. Either way, they hit the spot. :thumb:
That looks like a plate of heaven right there! :mrgreen:
:-D
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
:-D
Wow, and I thought I liked my steak rare...
That is a BEAUTIFUL steak. Just reminded me that I have two more ribeyes that should be coming out of the fridge. You're showing that pic, because you're bringing that over with the salmon, right? ... uh, right? :-D
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Steppenwolf
Full Fledged Farker
- Joined
- Nov 10, 2006
- Location
- Bakersfi...
Been gone a few years but checking in to enjoy all of your cooks. Fantastic!!!
Not going to start today's cook (my traditional teriyaki tri tip) but I have a couple pics from yesterday's BBQ pizza fest.
I don't use a stone so I cook my homemade dough before we add the toppings.
this is the first time that I made some calzones along with the pizzas.
finished calzone.
Thus is always great family fun! Grand kids go nuts making theirs.
Not going to start today's cook (my traditional teriyaki tri tip) but I have a couple pics from yesterday's BBQ pizza fest.
I don't use a stone so I cook my homemade dough before we add the toppings. this is the first time that I made some calzones along with the pizzas. finished calzone. Thus is always great family fun! Grand kids go nuts making theirs.
Great Entries!
:razz:
I'd tear these up in a heartbeat... :clap:
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