"Spareribs!" Throwdown (Entry & Discussion Thread) LASTS Through March 30th!

[BuffettFan]

Blackdog Paul,
Good Looking bones!
You'll want to specify which pic you want for your entry.
Good Luck!

 

[Potatoe]

Here's my entry

Sent from my LM-V450 using Tapatalk

 

[Happy Hapgood]

Great entries All !

 

[Big George's BBQ]

Ditto ^^^^^^^

 

[morningwoodbbq]

Please accept this as my entry into this Throwdown. Use the 2nd photo of the ribs stacked on the plate please.

Today's rib cook.

This pic here is my entry.

 

[LYU370]

This is going to be a tough one to pick. I want to eat ALL of them!

 

[bbqwizard]

Please accept this as my entry. First rack of ribs off the Jambo.

 

[sudsandswine]

Oh man...look at all these great submissions :thumb:

 

[Sparky9]

I’ll jump in as well. This is my first throw down and my first rib cook on my MAK. I wish I would have got better pictures I was just so dang hungry!

Please accept this as my entry.

 

[Texas Hogger]

Here's my entry for the "Spare Ribs" throwdown.

 

[sudsandswine]

Please accept this as my spare ribs throwdown submission:

 

[sudsandswine]

Please accept this as my spare ribs throwdown submission:

Somehow I messed up my pic - please use THIS one for my throwdown submission:

The cook thread

 

[FattyMac]

Sousvide Que Ribs!

Full cook thread HERE

 

[Moose]

OK, folks, that's a wrap! A nice bunch of entries on this one, great job! :clap2:



Poll to follow soon...

 

[TealStBBQKing]

Oh shoot I missed the deadline. Oh well enjoy my post anyways



Please use this for my official entry. I just happened to smoke spares on Sunday; then I discovered this throw down. I cut one rack in half and the left is Meathead's Memphis Dust and the right is Killer Hogs The Hot Rub. Both got a glazing of Cool Smoke BBQ Red Sauce. Tossed in the Pit Barrel and like a clock work they were done in 3h40m. My oldest who is 3 kept saying "I love ribs!" during dinner.

 

[Big George's BBQ]

Thanks for posting it