J Johnnyflay Got Wood. Joined May 14, 2016 Location Endicott NY Jul 22, 2018 #1 Tried a new method to me. Three hour smoke at 235 degrees or about and 1.5 hours wrapped in oven at 275 degrees,.
Tried a new method to me. Three hour smoke at 235 degrees or about and 1.5 hours wrapped in oven at 275 degrees,.
2000milesofsmoke Knows what a fatty is. Joined Jun 23, 2013 Location San... Jul 22, 2018 #2 Those look good enough to eat...Love the color - Nice work!
B Burnt at Both Endz Babbling Farker Joined Jul 14, 2013 Location freeman,mo Name or Nickame Calvin Jul 22, 2018 #3 Did you cook them around 250*? Looks nice! Sorry just noticed your temp...... Last edited: Jul 22, 2018
LordRiffenstein is One Chatty Farker Joined Jun 27, 2017 Location Langdorp... Name or Nickame Yoeri Jul 23, 2018 #4 Good looking ribs!
F fwdiii is Blowin Smoke! Joined Sep 7, 2015 Location NJ, exit 9 Name or Nickame Fred Jul 23, 2018 #5 Some really good looking ribs.....nice job!!
B bassmaster16 Full Fledged Farker Joined Apr 8, 2014 Location Woodhave... Name or Nickame Jeff Jul 23, 2018 #6 Very Nice.
S Smokey Lonesome is one Smokin' Farker Joined Jun 21, 2013 Location Avalon, NJ Name or Nickame Bill Jul 23, 2018 #7 Sounds and looks like a winning process for you. Nice job!
B Baychilla is one Smokin' Farker Joined Feb 8, 2018 Location San... Name or Nickame Joe Jul 23, 2018 #8 Nice, what did you think of the finished product versus ones done the full length on the grill?
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jul 23, 2018 #9 Good looking bones.
Joe Black Babbling Farker Joined Dec 5, 2014 Location Greenvil... Jul 23, 2018 #10 Those are good looking ribs. Very good color and finish. I could sure swallow me a mouthful of those.
Those are good looking ribs. Very good color and finish. I could sure swallow me a mouthful of those.
J Johnnyflay Got Wood. Joined May 14, 2016 Location Endicott NY Jul 23, 2018 #11 Baychilla said: Nice, what did you think of the finished product versus ones done the full length on the grill? Click to expand... Moister and less bark than 5 1/2 hours without wrap.
Baychilla said: Nice, what did you think of the finished product versus ones done the full length on the grill? Click to expand... Moister and less bark than 5 1/2 hours without wrap.