Guando Full Fledged Farker Joined Sep 9, 2013 Location Branford... Apr 4, 2014 #21 Good lookin ribs. I would eat those for breakfast.
S swinn Full Fledged Farker Joined Dec 7, 2009 Location Kansas... Apr 4, 2014 #22 Those look pretty darn good. I think I need to break out some ribs this weekend!!
D DirtyQ Well-known member Joined Mar 24, 2014 Location Elk... Apr 4, 2014 #23 Looks really good! I've always had good luck with the 3-2-1 method as well!!!
P PDPatterson Knows what a fatty is. Joined Jan 17, 2014 Location Huntsvil... Apr 4, 2014 #24 Thanks guys. I love me some ribs too! I'm a newbie to Q, but I'm learning on every cook.
Just BS is one Smokin' Farker Joined Sep 10, 2012 Location Lost in... Apr 4, 2014 #25 Looks tastey! I've gotten away from the 3-2-1 method on the UDS because my temps skyrocket when I take thelid off. MMight have to try it again tho...
Looks tastey! I've gotten away from the 3-2-1 method on the UDS because my temps skyrocket when I take thelid off. MMight have to try it again tho...
castlepines is Blowin Smoke! Joined Aug 23, 2013 Location Colorado Apr 4, 2014 #27 PDPatterson said: Thanks guys. I love me some ribs too! I'm a newbie to Q, but I'm learning on every cook. Click to expand... I've found the learning to be a big part of the fun! Nice job, PD!
PDPatterson said: Thanks guys. I love me some ribs too! I'm a newbie to Q, but I'm learning on every cook. Click to expand... I've found the learning to be a big part of the fun! Nice job, PD!
ClintHTX is Blowin Smoke! Joined Oct 24, 2011 Location Granbury... Apr 4, 2014 #28 Those look awesome!
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Apr 4, 2014 #29 Those look damn good!:hungry: