cb4004
Knows what a fatty is.
- Joined
- Dec 5, 2012
- Location
- Escondido, CA
Going to smoke spare ribs tomorrow, would like to try the 3-2-1 method. My question is:
Everything I’ve been reading recommends cook temps at 225, my problem is my drum likes to roll around 260-275. do I just shorten my first cook time to ??? 2hr and wrap time ??? 1hr?
This low and slow is all new to me, I'd really like to nail this one. my first go was over cooked.
Everything I’ve been reading recommends cook temps at 225, my problem is my drum likes to roll around 260-275. do I just shorten my first cook time to ??? 2hr and wrap time ??? 1hr?
This low and slow is all new to me, I'd really like to nail this one. my first go was over cooked.