THE BBQ BRETHREN FORUMS

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Originally being from the city that manufacturers Spam, I have been known to eat a Spamburger or two in my day. This recipe has definitely caught my attention!
 
shoot, i panic when i get down to 3 cans. i just smoke my own. but i do hace to say that i do love the black pepper version.
 
Dang, I didn't see that coming!! Looks great! I would like to do that and give one of the burgers to my wife..... kinda sneak it in. I'll bet she would like it even though she has said she will never eat spam.
 
Hrrrrummph! fancy city folk with their fancy meats!

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looks good! save me one!
 
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