Southern Hospitality

How Does Saturday March 22 Sound ? I talked to Ray last night and he will be able to be at the resturant that day. Space would be limited to the first 30-35 Brethren in the back room. it will be in the same format and price range as last time at Hill Country... So what ya think ????
Sounds good to me
 
How About it starts at 2:30, Main Course at 3:30, Over at 5:00 or So, I have to confer with the good doctor in a PM, will have more details by Monday on Exact plan....

Vinnie, still need one more team for March 1st
 
Thanks Eric....

I'd prefer a Sunday too but if Sat the 22nd is locked in, no prob.

(PS - Sorry.. no go for me re: the Freeze your Butt Off contest... Going to the accountant that day to get my taxes done.)
 
I'll put in a tentative 4, if there's room....It's just about a week before we get to work in the kitchen at the restaurant so I can't be positively rsvp'd, but I'd like to be there........
 
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