Sous vide tri tip

[Kaptain Kadian]

I got anova sous vide for my birthday and have been trying it out the last couple of days. I did a 10 ounce filet yesterday and a tri tip today. Both turned out perfectly cooked. Medium rare top to bottom. Really happy with it so far.

 

[Big George's BBQ]

Nice I do like mine Have not used it in a while

 

[AZRaptor]

Looks good. How long did you cook the tri tip and at what temp?

 

[Kaptain Kadian]

It was in the sous vide for around 5 hours at 130 degrees.

 

[GreenDrake]

Tri tip shines in the sous vide, I do it about the same, this is edge to edge wonderful, cuts like a filet.

[/URL][/IMG]

 

[Kaptain Kadian]

That looks really good. What temperature do you do yours on?

 

[GreenDrake]

I ran that one at 125 for five hours. I had some rub and butter in the bag with it. Then a quick sear. Ridiculously good.

 

[retfr8flyr]

I love my Anova. I will recommend trying this, get a hunk of London Broil, top round, when it's on sale. My area usually runs them for $2.99 lb frequently. I take a nice thick one and season it up with Oakridge BBQ Santa Maria rub and stick it in the bag. I cook it at 125° for 7-8 hours, depending on the thickness. Pull it out and throw it on the 600° grill for a sear. It comes out fantastic and is as tender as Rib Eye. It's my new goto cut for family get together's, as Tri Tip is impossible to find in my area.