MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
There's a couple local farms that supply the butcher down the street from me with lamb. I swung by and grabbed a pack of sirloin chops. Hit 'em with some EVOO, and some Mt. Evans Butcher's Rub & Cantanzaro Herbs from Savory Spice Shop (online, if you haven't, you should), and kosher salt/black pepper, then into the hot tub for a couple hours.
Got an old Wagner screaming hot with light olive oil, then rolled the chops around to sear, and finished with some butter to brown up nicely.
Resting with some Maldon flakes
Washed down with a local porter, didn't bother with veggies/sides. This didn't suck!
Merry Christmas and Happy New Year friends!
Got an old Wagner screaming hot with light olive oil, then rolled the chops around to sear, and finished with some butter to brown up nicely.
Resting with some Maldon flakes
Washed down with a local porter, didn't bother with veggies/sides. This didn't suck!
Merry Christmas and Happy New Year friends!