Sous Vide, Reversed Rib Eye

[bbqbull]

Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this?

http://www.youtube.com/watch?v=WQD3os7OVIs&feature=youtu.be

 

[Ron_L]

Yep. I think somebody on here tried it a while back. Sous vide is all the rage now :-D

 

[Sunra]

Here is one Post from here.
http://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+videhttp://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+vide

 

[landarc]

Yep, it has become a very popular thing out here with restaurants and home cooks as well.

 

[Titch]

Use it often at home,great way to use cheap cuts to make fine steak.
Awesome 2day Cornbeef ans pickled Pork etc etc

 

[tish]

Yes! We're setting one up here, and I'm looking forward to trying it out. :wink:

 

[martyleach]

It is very popular but not in our household. We don't care for the texture of the meat after sous vide.

 

[NorthwestBBQ]

Nothing like a good 2.5 hour steak. :razz: Seriously, I've never tried it but would love to.

 

[jeffjenkins1]

Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb!

One guy at work does it all the time with cheaper cuts and they come out stellar!

Jeff