pignout
MemberGot rid of the matchlight.
- Joined
- Mar 20, 2013
- Location
- Littlerock,wa
I am cooking for a friends wedding on the 6th and don't necessarily understand the calculators! There will be 300 attending and the menu is Brisket, Pulled pork, beans, Mac & chez, spud salad, and slaw. I don't have a problem with a few leftover as I would rather be a bit long then a pound short. I figure 8oz of total meat per person. Is that reasonable or to much to the point of being stupid? The sides is where I seem to have problems when I do these for friends. I figure about 1/4 lb per person of each which HAS BEEN fine for the beans but I am always long on the salads and im adding the Mac n chez. I have quit a few people asking for the recipes so Im quit sure they are edible. I hope this is understandable and any help would be appreciated. Oops, 1 more thing, Buns!!! How do you figure buns? The last three weddings I've done only about 25-30% use buns with there meal. 1 1more thing lol, Anyone have a to die for Mac and chez recipe, Im all about quality. Thank you so much, Kevin (DA)