Yes, yes it is.
Started with 2-3 tablespoons of Walkerswood hot paste. Added a 1-2 teaspoons of granulated garlic, a few grinds of white pepper, a pinch of salt, 1/4 cup of olive oil, 1/2 cup of vinegar(ac this time). Mixed till as smooth as Walkerswood will allow. Combined and thoroughly coated pork blade steaks in a zip bag. Pushed out the air, zipped and then double bagged it. I let it do its thing in the fridge for about 24 hours.
I took the meat out of the fridge first to let it start coming up to temp a little and went outside to prep and then start the MAK and set it to grill with one flame zone plate removed using sweet maple pellets. Once it was up to temp on wet the pork till they looked the way I wanted. Took about 20-30 minutes.
Just a 411. If any folks want the best tasting jerk pork USE FATTY meat. Consistently the worst jerk that I eat at restaurants and at friends' homes is made with lean high quality cuts. The fat is as important in jerk as it is in BBQ. Plus, IMO, there is NOTHING that tastes better than grilled jerk pork fat.
Started with 2-3 tablespoons of Walkerswood hot paste. Added a 1-2 teaspoons of granulated garlic, a few grinds of white pepper, a pinch of salt, 1/4 cup of olive oil, 1/2 cup of vinegar(ac this time). Mixed till as smooth as Walkerswood will allow. Combined and thoroughly coated pork blade steaks in a zip bag. Pushed out the air, zipped and then double bagged it. I let it do its thing in the fridge for about 24 hours.
I took the meat out of the fridge first to let it start coming up to temp a little and went outside to prep and then start the MAK and set it to grill with one flame zone plate removed using sweet maple pellets. Once it was up to temp on wet the pork till they looked the way I wanted. Took about 20-30 minutes.
Just a 411. If any folks want the best tasting jerk pork USE FATTY meat. Consistently the worst jerk that I eat at restaurants and at friends' homes is made with lean high quality cuts. The fat is as important in jerk as it is in BBQ. Plus, IMO, there is NOTHING that tastes better than grilled jerk pork fat.