Something I Hadn't Done In A While-Whole spares with a new CL score

[ssv3]

First the score. A Cajun Bandit stacker from CL for $45. :clap2: Then I stopped by the store down the street and wouldn't you know? Some seriously good looking and well marbled whole spares for $1.99/lb.

Figured these are perfect for a test cook plus I missed doing whole spares

First rack rubbed down with Utter Madness that none other than brother Paul Shirley had sent me some time back that I vac packed and regularly use. This stuff is ridiculously good

Second rack on the Cajun Bandit was SPOG and paprika

No spritz, no wrap, no sauce. Just plain smoke until done

The SPOG rack

I say it's done

Utter Madness also done

Plated

Bite through on point

Smoke ring and moisture on point as well

Thanks for looking!! I'm really digging this new to me CB stacker and it worked flawlessly other than the top running a little hotter but that's given.

 

[Stlsportster]

Nice find and great looking bones......as usual!

 

[sudsandswine]

Nice lookin' bones :thumb:

 

[Decoy205]

Daaaamn fine looking ribs! That’s a nice score and a great plate.

 

[ShadowDriver]

Great CL find, Sako.

Those ribs look ridiculously good!

 

[Radrob]

Dang, those ribs look awesome. Great cook with the new toy!!

 

[Stingerhook]

Dang fine bonz Sako.

 

[LloydQ]

Looks great!

 

[lastmajordude]

S c o r e !!!!!!!!!...aweesome!!!!!!!

 

[effinUker]

That there is the perfect setup for ribs. I do the same thing, but with a rotisserie ring from Weber, with screw to hold a second rack. Nice looking grub.

 

[BGEChicago]

Whoa those look perfect! Nice example of a perfect rack right there!!

 

[BillN]

Job well done Sako, both the cook and the cooker.

 

[Neil]

Excellent! Nice job Sako.

 

[SweetHeatBBQnSC]

ribs look delicious and beautiful smoke ring there.