Something Different--Chilean Sea Bass

[ssv3]

Evening brothers and sisters,

I wanted to try something different this weekend. I love a good Chilean Sea Bass and I decided to recreate it at home. I want to tell you all that I had a blast doing this dish. No pics of the salad but I prepared it first and put it in the fridge to marinate in its juices. Took pics about when I started the pepper sauce

I present to you Chilean Sea Bass On Asparagus Mint Salad With Pepper Sauce:

Shallots, peppers, red wine vinegar, white wine, s&p, basil were some of the ingredients

Let it simmer

Time for the blender

Pepper sauce ready

Cut a few nice sized steaks

Hit 'em with EVOO, coarse sea salt, freshly ground black pepper

Heated up the Lodge CI skillet, set the DCS for two zones to sear first then cook until done

On they went

Seared then flipped to cook on the the opposite side of the grill until done

Got the plates ready

Money shot (at least for a cell phone camera:redface

It turned out really good. Thanks for looking!!

 

[jamaicamon]

Nice job!

 

[code3rrt]

That looks incredible!

KC

 

[Titch]

Nice looking cook mate

 

[food4thot]

Looks great. Love sea bass...very buttery

 

[16Adams]

Grand meal, Chef!!!

 

[jbounds286]

nice Jurassic Park meal! looks great!

 

[Blythewood BBQ'er]

Nothing wrong with that! Looks great!

 

[sam3]

Nice meal right there. Love Sea Bass!

 

[lantern]

Very nice!


There aren'y many things that can top a good bite of chilean sea bass. Ugly fish, beautiful taste!

 

[scp]

Ummm!!! Always looking for a healthy meal...this fits the bill.

I would love to hear particulars about the pepper sauce.

 

[Shagdog]

That looks amazing. Well done!

 

[ShencoSmoke]

Great cook, looks fantastic.

 

[cowgirl]

Looks nommy Sako! Absolutely delicious..

 

[ssv3]

Ummm!!! Always looking for a healthy meal...this fits the bill.

I would love to hear particulars about the pepper sauce.

Pepper sauce is super simple. I pretty much eyeballed the ingredients:


A few colorful bell peppers sliced

A couple shallots sliced or just onions

A few sprigs of basil

White wine vinegar (I used red wine vinegar since that's what I had)

Anise seeds

White wine (whatever you have on hand)

Salt and pepper to taste

Cup or so of water


1. Heat up some in a pan (I used sunflower seed oil)

2. Throw in the shallots and peppers and let them heat up a bit

3. Add the sprigs of basil in

4. A dash or a round of vinegar

5. Add some white wine next, just enough to cover the bottom of the pan

6. Reduce until there is body to the sauce and it looks sort of caramelized

7. Salt and pepper

8. Add about a cup of water and simmer it down

9. Blend it or run it in the food processer until your desired texture

That's it!

 

[ssv3]

Looks nommy Sako! Absolutely delicious..

Nommy it was. :-D Thanks Jeanie!!

 

[WhitesideJC]

Man that looks delicious! I'm definitely putting that sauce in my repertoire!

 

[DerHusker]

Absolutely Marvelous! :thumb: :clap: :thumb:

Sea Bass is one of my favorites.