Grilled Chilean Sea Bass, Hassel back potatoes, asparagus and rolls – PRON

[Shiz-Nit]

It was nice NOT… to have any kids sports and just go home after work and relax next to the grill with some;
Grilled Chilean Sea Bass with a brown butter lemon sauce, Hassel back potatoes, asparagus and rolls.

Hard to beat a cast iron griddle to get that crispy fish skin.

 

[Titch]

Very classy, I don't eat fish but my wife drooled looking at that.
It all looks most excellent

 

[Big George's BBQ]

YUM. That is what you call Good Eats

 

[NoOne]

Damn - that is some of the best crust on fish I have seen in a long time

 

[4ever3]

my GAWD man!!!

Beautiful cook!

 

[tom b]

Most excellent!

 

[BDAABAT]

Looks amazing!

Bruce

 

[Boatman]

I'll bet that fish tasted as good as it looks

 

[bowhnter]

Nice plate!

 

[Bacchus2b]

Nice cook on the Patagonian Toothfish!!! (Actual name) Fish retailers thought "Chilean Sea Bass" might be more a more marketable name in the US.

Pearls of wisdom.....

 

[Chett. L]

Looks Great!!!

 

[kevinstaggs]

Almost looks too good to eat... almost.

 

[Dweverett]

Very classy, I don't eat fish but my wife drooled looking at that.
It all looks most excellent

Assuming it’s not an allergy issue, that specific fish might be the one to try. I never really liked fish and first tried sea bass at a nice hotel as part of a surf and turf combo. I actually preferred it to the filet, and not because they had botched the steak. Absolutely fantastic. I’ve had it a half dozen times since and it’s always been very good.