- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
The first thing you do it make up a batch of grits and put them in a baking dish and let them cool in the refrigerator overnight.
Once the grits are hard you cut yourself out a round of the grits and fry it up in a little bacon drippings...
After it's crisp on both sides put it in the bowl.
Then mix up some sauteed onion, bell pepper, garlic. Add some thyme, bay leaf and some Todd's Dirt. When the veggies are tender add a couple tablespoons of flour heat through. Making a roux.
When that's done toss in some vegetable stock and cook until thickened. Add some cream and a little bit of tomato paste.
Add your meat and heat through...
What does that make? Any guesses...
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Did you guess?
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It's not what you think!
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You'll never guess...
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That's right MOINK & Grits....
It's what's for dinner...
Once the grits are hard you cut yourself out a round of the grits and fry it up in a little bacon drippings...
After it's crisp on both sides put it in the bowl.
Then mix up some sauteed onion, bell pepper, garlic. Add some thyme, bay leaf and some Todd's Dirt. When the veggies are tender add a couple tablespoons of flour heat through. Making a roux.
When that's done toss in some vegetable stock and cook until thickened. Add some cream and a little bit of tomato paste.
Add your meat and heat through...
What does that make? Any guesses...
*
*
*
*
*
*
*
*
*
*
*
*
Did you guess?
*
*
*
*
*
*
*
*
*
It's not what you think!
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
You'll never guess...
*
*
*
*
*
*
*
*
That's right MOINK & Grits....
It's what's for dinner...
