Q
Q_Egg
Guest
.... my only really decent butcher shop cut me two good looking fresh ones an hour ago. Since this was mentioned to me in the long tutorial you gave while doing my first Boston Butt, I'm not sure whether the idea is to grill them at high temp and very quickly, OR in a 'slow cook' method?
I did a 'search' but did not find what I need. Any good experiences out there??
T_B
I did a 'search' but did not find what I need. Any good experiences out there??
T_B