Somebody? Anybody?

[4ever3]

Make their own Biltong?

Started poking around last night looking here and there, so I thought I’d bring it here.

Anyone make their own?

 

[Tat-que]

I think smokin Aussie had an entire post on it even showed the aging chamber??

 

[snadamo]

My son REALLY wants to. So maybe in a couple weeks when things at the household settles down.

 

[Moose]

This should get you started, Jeremy:




https://www.bbq-brethren.com/forum/search.php?searchid=4307815

 

[bschoen]

Here you go Jeremy, smokinassie's thread:
https://www.bbq-brethren.com/forum/showthread.php?t=118926&highlight=biltong

 

[4ever3]

Oh chit there’s a lot of info there!

Thanks y’all!

Maybe aussie will chime in here too

 

[LYU370]

Here's another from Bill. https://www.bbq-brethren.com/forum/showthread.php?t=297052

 

[Bill-Chicago]

https://www.bbq-brethren.com/forum/showthread.php?t=9311

 

[4ever3]

Y’all can stop replying, Bill has covered it ALL


:laugh:

 

[LYU370]

Y’all can stop replying, Bill has covered it ALL

Tell Bill that jerky is far superior to biltong. I dare ya. :laugh:

 

[4ever3]

I wouldn’t dare




:behindsofa: