Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up.
How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.
Hey neighbor, I didn't get my invite!
You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!
Great looking pastrami! Did you finish it in a the pressure cooker? Looks very moist.:mrgreen:
Where you been?
Sharp knife and nerves of steel...LOL :biggrin: