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Midnight Smoke

somebody shut me the fark up.
Joined
Jan 24, 2008
Location
Southern Arizona Desert
Cooked these on the Bandera but the Pictures came out real bad, to much Sunlight.

Moved to the Weber to Crisp up the skin. Got in a bit of a hurry, used Lump in the kettle and some of the skin got pretty cooked. :mad: Buried them on the bottom for the Pron. :heh:

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