Some Louisiana...Real Time

[Happy Hapgood]

Went Bass Fishin' this morning with a Buddy who had returned from business down South:

He returned with some Sausage from Charlie T's in Breaux Bridge. In the process of defrosting at the moment.

http://boudinlink.com/CharlieT/CharlieT.html

More to come.

 

[bigabyte]

NICE!:clap:

I love these real time shows!:thumb:

 

[DMSinTexas]

That sausage sounds glorious! I'll have to give Charlie T a visit!!

 

[Happy Hapgood]

Well friends, this was supposed to be live but I got otherwise detained. But I did get pic's.

On the grill:

Getting there:

Just off the grill:

Plated with veal parmesan and pasta:

It was Great! Thanks for Looking and Thanks to our folks who serve past and present!

 

[bigabyte]

Looks fantastic! It was worth the wait.

 

[BBQ Bacon]

Delicious looking plate. Real hungry now. Another hour to lunch.

 

[bluetang]

Dang fine! I have to get some of that sausage.

 

[leanza]

I dreaming of some of that there
.

 

[slowrollin]

Nice! Looks great!

I cant stop smoking.

 

[Phubar]

Sounds like a nice combo!

 

[Al Czervik]

Looks great Toast! :clap:

 

[Happy Hapgood]

Thanks for the replies. Going to cut some up for red beans and rice tonight.

 

[frognot]

Mighty fine lookin' grub there!

Gotta friend i work with brought me some homemade crawfish boudin from Lafayette a while back. Lawd have mercy, dat's some good stuff!

 

[Q-Dat]

Been down here all my life, but have never had Charlie T's. Gonna have to pick some up next time I'm out that way.

 

[Coldholler]

Hey -- with that pen thermometer -- what temp are you going for in those?

 

[Happy Hapgood]

Hey -- with that pen thermometer -- what temp are you going for in those?

With the chicken, I pulled them at 160 and hit close to 165 after rest.