ThatsWhatSheSaidBBQ
is one Smokin' Farker
- Joined
- Feb 7, 2012
- Location
- Springfi...
I could eat that meal right there 7 days a week...
Jestridge it was close to leaf lard. Very mild in flavor, not what I expected.How would you compare it to hog lard?
Oh, Jeanie...this song is for you!:becky:
http://www.youtube.com/watch?v=MJbBSIFN36k&ob=av2e
Excellent work as always, darlin'!!
Looks fantastic as always, Jeanie! I hope you didn't use the "good stuff" and saved it for your drink accompianment. LOL
Thank you George! You would have been proud of me, I didn't dirty too many dishes. :becky:That all looks and sounds incredible Bear Lard Dont think I will see that around here :clap2::clap2::clap2::clap2:
unbelievable meal right there jeanie. thanks for the post. i have had bear before and it was awesome. sauteed it in some butter and it came out great
Thank you friends.. I owe it all to Phesant for turning me into a bear crazed woman now. lol :becky:
Now that's OUT OF THE BOX!!! Never heard of bear lard(or boubor-buck).You ROCKED THAT COOK! IMPRESSIVE! :thumb: ps I love them wild ernyins too.
lol Ash I bet that would work great! Thanks...Nice Grub Cowgirl! BTW in olden dazes Bear Lard was use as a lubricant for guns... lol Maybe the one that took down the bear....
Nice meal.
MMMMMMMMMMMMMMMMMMMMmmm........ :clap2:
That sure looks good SWSW, CBTM, MMD, TBSAP, BASTMF, & IAFOM :thumb:
I'm glad you liked how the biscuits turned out.... the lard makes fantastic pie crust....
The venison looks great.... I'll have to try that some time...
Nicely done Jeanie...... Very Nicely Done :-D
Dang ..... Sorry About that :shocked:............ ........... :-D