Ok, I am so confused now. We get Foil and Squirrel points for using peppers?!?! Does that not negate the need to have two separate point systems? Or, are you saying we have to foil the peppers to get the Foil points? If so, what exactly do we have to do to the peppers to get the Squirrel points? :noidea:
Also, I have not messed with clay and pottery since junior high. Can you explain more the technique for creating dishes using a wok or skillet over a fire? I am kinda thinking we should stick to cooking food here on this forum and leave the kiln cooking to another group of people.
Good question!
Raw peppers = Squirrel Points
Dried peppers = Foil Points
Dried + Raw = Double Squirrel & Foil Points
Dish: A particular variety or preparation of food: Sushi is a Japanese dish.
:mrgreen: