Was at my local Safeway today, and they had "Farmer John" Pork loins on sale. I bought a 5.5 pound one for $10.00. I figured even if I couldn't smoke it, I could roast it.
The other question, is can it be cut in half and smoked?? My son and his wife are going camping for a week, (and besides, he can't/she won't eat pork), so, if cut in half I figure either save half, or even if I smoke the whole thing, seems like cutting it in half will take less time in the smoker..
And last question, as it is only about 6" in diameter, does the 1.5 hour per pound "rule" still hold true???
Thanks for any info I get , it will be appreciated!!
SteveT
The other question, is can it be cut in half and smoked?? My son and his wife are going camping for a week, (and besides, he can't/she won't eat pork), so, if cut in half I figure either save half, or even if I smoke the whole thing, seems like cutting it in half will take less time in the smoker..
And last question, as it is only about 6" in diameter, does the 1.5 hour per pound "rule" still hold true???
Thanks for any info I get , it will be appreciated!!
SteveT