SmokyNador 3.0 + Kettle (Pron)

[SmittyJonz]

Smoking a Pork Loin on the Weber Kettle using my DIY SmokyNador 3.0 (2 bent and screwed perforated pizza pans).

 

[mrbill]

looking good so far. any pics of the "build"?

 

[SmittyJonz]

looking good so far. any pics of the "build"?

Not really - I could take a cpl when it's not Hot. This pic shows it a lil better

 

[SmittyJonz]

2 hrs exact with Kettle running 310-315* - IT of 143* - letting it Rest Bout 20 minutes.

 

[mrbill]

nice work all around!

 

[SmittyJonz]

It's pretty decent .......

 

[landarc]

Nice pork there, and interesting little modification.

How long a burn can you get with that thing.

 

[SmittyJonz]

I've done a butt with it - 8 hrs but I had to add lil charcoal after 6 hrs ( but I hadn't packed the chamber 100% full) -- that's y theres the sqaurish hole and I cut out the grate over hole. :wink:

 

[Diesel Dave]

Great idea and nice cook

 

[charrederhead]

Love that mod. :thumb: