THE BBQ BRETHREN FORUMS

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Ackman

Full Fledged Farker
Joined
Apr 26, 2010
Location
New Canaan, CT
I am planning to season up and smoke some Spanish Marcona Almonds. My wife insists that I am out of my mind, that they have too delicate a taste to abuse that way. I disagree...and am going to give it a shot, but figured I would at least go through the motions and see if anyone has tried this before and what sort of luck they had.

Thanks
 
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