Kenny Rogers Full Fledged Farker Joined Jul 13, 2011 Location Medical... Oct 13, 2011 #21 Yep... Food Pron = Food Porn :-D
Cack is Blowin Smoke! Joined Oct 5, 2011 Location Greenvil... Oct 13, 2011 #22 Kenny Rogers said: Yep... Food Pron = Food Porn :-D Click to expand... hahaha I caught that in a few other threads. Damn it, I like you guys around here already.
Kenny Rogers said: Yep... Food Pron = Food Porn :-D Click to expand... hahaha I caught that in a few other threads. Damn it, I like you guys around here already.
A ALLENY Full Fledged Farker Joined Jun 20, 2011 Location woodland... Oct 13, 2011 #23 cack said: what temp do you aim for, for the ribs? Or, what time frame do you let them cook? Click to expand... i have a vertical smoker like yours and i smoke them for 5 hours at 225 and they come out great.
cack said: what temp do you aim for, for the ribs? Or, what time frame do you let them cook? Click to expand... i have a vertical smoker like yours and i smoke them for 5 hours at 225 and they come out great.
H Hotrodhog Full Fledged Farker Joined Aug 25, 2009 Location Escalon... Oct 13, 2011 #24 Smokin Turkey said: Dont leave'm in the crock pot too long or they will fall apart, only 2 drops of liquid smoke, and finish them in the microwave on high for 3 min. :heh: Click to expand... At what point do you add the Kraft BBQ sauce to make em real Q ? I sure wish I could get mine professional level like those McRib sammiches.uke:
Smokin Turkey said: Dont leave'm in the crock pot too long or they will fall apart, only 2 drops of liquid smoke, and finish them in the microwave on high for 3 min. :heh: Click to expand... At what point do you add the Kraft BBQ sauce to make em real Q ? I sure wish I could get mine professional level like those McRib sammiches.uke: