bbrewster
Found some matches.
- Joined
- Jul 30, 2010
- Location
- Fayettev...
I figure this isn't a new question, but I want to smoke a large pork shoulder about half way one day and finish in an oven a few days latter. I will be at a family reunion and I can't bring my smoker with. But I will have access to an oven. I have read threads were it says to smoke completely and then boil the meat in a bag...but what about finishing it in the oven 48 hours later?
My main concern would be some sort of bacteria buildup during that idle time.
...I defer to the experts!
My main concern would be some sort of bacteria buildup during that idle time.
...I defer to the experts!