S
slider9499
Guest
Ok - this may be a bit redundant but my wife (Lord, help me), bought a 9 pound, semi cooked ham. Now she wants me to smoke it in my Weber. I never smoked a pre-cooked anything before so I thought I'd come here and see what you guys think?
I don't think it is bone-in.
I live on Long Island and the temp here today is around 80 or so degrees. The ham is currently in the freeezer.
Any suggestions or ideas on this one?
Thanks,
slider
I don't think it is bone-in.
I live on Long Island and the temp here today is around 80 or so degrees. The ham is currently in the freeezer.
Any suggestions or ideas on this one?
Thanks,
slider