Smoking a Ham Help

[smokinajs]

Guys,

How do you cook a ham on the smoker.

Smoker, temps, steps.. Gotta cook one for the 4th.. never cooked one before so this will be fun...

 

[Still Smokin]

Is it a fresh ham or cured? A fresh ham is completely raw.

 

[deguerre]

If it's cured I'd smoke at around 300 til the IT is 160 for slicing and do a brownsugar/spicy mustard/pineapple juice glaze at the end

If it's fresh I'd inject and brine for a couple days then rub and smoke again at 275 or so til 160. Hams are meant to be sliced but that's just me and others may prefer differently.

 

[Wampus]

I've done several hams and this is my "go to" recipe. This uses a partially cooked ("ready to cook") ham.

http://www.virtualweberbullet.com/ham1.html


Here's what it looks like done......farkin awesome ham.....!

 

[smokinajs]

Thanks guys. Ham turned out great. The crowd loved it.

 

[romex2121]

I've done several hams and this is my "go to" recipe. This uses a partially cooked ("ready to cook") ham.

http://www.virtualweberbullet.com/ham1.html


Here's what it looks like done......farkin awesome ham.....!

that looks mighty tasty :icon_smile_tongue: i love a good ham,,,,,

 

[Cook]

We still have no idea what this guy cooked.

 

[SmokinAussie]

Let it ride...