I would imagine that it would be very lean and I am not sure how well a low and slow approach would do. I would think this should be treated like lamb and be hot and fast.
I am no expert nor have a done this before so take my advice with a grain of salt.
I would imagine that it would be very lean and I am not sure how well a low and slow approach would do. I would think this should be treated like lamb and be hot and fast.
I am no expert nor have a done this before so take my advice with a grain of salt.
Hunting season coming up and my cousin wants me to smoke a deer hind quarter (be around 20 pounds). I've never smoked deer before wondering if anyone has advice or a marinade I could try?
lisen try this!!!! Soak for 3 hrs plus in apple juice... dry it off and rub it down with rub you would use on pork then prep pit for 225 wrap in bacon and cook till bacon is done dunk in bbq sauce and return to pit and glaze the meat... then EAT IT UP!!!!! I promise it will be great!