Gulf Coast Blue
Is lookin for wood to cook with.
- Joined
- Feb 24, 2013
- Location
- Gulf...
Would like to do a nice chuck......2.5 to 3.5, but not have it be a pull apart at the end. Is there a way to do one and still be able to slice it or cube it up for Carne Guisada or to cut up for Chili or other Tex/Mex dishes.
Looked over some of the other Chuck threads and really did not get my questions answered.
Any help would be appreciated.
Looked over some of the other Chuck threads and really did not get my questions answered.
Any help would be appreciated.