The Don of BBQ
Found some matches.
- Joined
- Jul 14, 2008
- Location
- Bluffton, SC
Does anyone have any input on the best way to smoke a butt on a 22" Weber kettle grill? I've done it a few times with pretty good results but I'll admit I'm pretty bad at holding things constant from one smoke to another. How much charcoal to add to start and what's the best way to hold the temp around 225-250?